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Master of Malt
Scotland
Single Malt
Single malt from the Loch Lomond distillery, bottled under the Inchmurrin name by our very own hands for the Single Cask Series. It spent 23 years maturing in a bourbon barrel before being bottled at cask strength, without any chill-filtration or additional colours - just like the rest of our Single Cask Series.
Initially quite delicate and then lots of vanilla with some spicy cinnamon notes.
In a word, creamy, in three words, very extremely creamy, but there are also floral honeyed notes layered with ginger and warm spices such as cinnamon and nutmeg.
Long finish with a peppery kick at the end.
Decadently creamy grain whisky.
