Distilled at the Loch Lomond distillery, this is a very nicely packaged Inchmurrin single malt. It was aged for 21 years in bourbon casks before bottling.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Orange rind and acacia honey. Hints of vanilla cream, a little honeysuckle and malt.
Fruity, with cantaloupe and citrus. Hints of lemon curd, allspice and barley.
Thick, creamy finish. Chocolate-coated Brazil nuts.
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