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Malts of Scotland
Scotland
Single Malt
Another fine addition to the fabulous Malts of Scotland range, this sherry-tastic Inchmurrin was distilled in 1996 and matured in a single sherry hogshead until it was bottled in 2018 at 51% ABV.
Through earthy forest floor aromas comes plenty of dried fruit, rich toffee and baking spice. Sweet tobacco and polished oak add depth.
In a full-bodied palate there's dried apricot, stewed plums and orange marmalade, with helpings of honey, vanilla and a little liquorice. Nutmeg, wet earth and ground coffee develop underneath.
Woodspice and dark chocolate notes linger.
