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Peated single malt from the Loch Lomond distillery, released under the Inchmoan name (Loch Lomond are very adaptable and release a variety of styles of whisky under a menagerie of names). This particular bottling features whisky distilled back in 1992 and matured in bourbon barrels.
Nose: Vanilla and black pepper, shortly followed by a touch of TCP.
Palate: Medicinal and subtly earthy at points, soon enough joined by hints of baking spices and cookie dough.
Finish: Spicy smoke and yet more vanilla.
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