12-year-old peated single malt from the Loch Lomond distillery, Inchmoan is a smoky representation of the distillery's house style. Just another example of how adaptable Loch Lomond's set-up is – they're able to make all sorts of styles of whisky, from single malts of all flavour profiles to tasty blends and grains.
Mint leaf, burnt wood, a hint of medicinal peat.
Spicy as it opens, with plenty of black pepper and cinnamon. Soon enough, layers of toffee develop to balance it out.
Fruitier notes arrive on the finish.
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Woodfire to the nose, smoky and spicy in the mouth but nice and subtle, ending with a sweet finish. A fantastic find that punches above its weight.
The best way I can describe the nose is like a cross between cinder toffee and Walkers prawn cocktail crisps. Unique and stunning. Lovely rich and oily mouth feel. Well worth taking a punt
Wow what a great introduction to the Loch lomond range. This stuff is a belter. Lovely rich oily mouth feel. Fiery as hell for a 12! Might suspect youth or a higher abv in a blind taste. Caramel on the middle palate followed by fruits. Smoke and peaty tang to finish. Reminds me a little of an argbeg. Maybe the wee beastie? Great value for money. Makes you want to go back for more instantly. Will have its place in the collection now for sure. M Horrell
I love this single malt. Received as a gift from my daughter returning from Scotland. I’m getting burning driftwood and fresh kelp. Waves of nostalgia for me as I grew up in Pacific Northwest. A bittersweet experience as I’m not sure I can buy it in the US.
Beautiful dram, spicy on the tongue, but also vanilla sweetness, smells slightly maritime to me, nice fruity notes too, a very pleasing addition
