Single Malt
Scotland
1 Jan 2005
A fabulous, heavily peated single malt, independently bottled by Thompson Bros. This was distilled at the Loch Lomond Distillery in 2005 under the Inchfad name, which is used for the distillery's heavily peated whiskies.
Big open fire and peaty charcoal, earthy, with drying hay and roasted barley.
Floral vanilla, ripe green apples, toasted nuts and hefty peat smoke.
Green olives, briney peat, and salty buttered sourdough.
