Single Malt
Scotland
1 Apr 2007
1 Oct 2022
An incredible 15-year-old Inchfad single malt from the Loch Lomond distillery, renowned for its legendary setup, allowing for a marvelously versatile output of styles. Inchfad offers the opportunity to discover what things look like they're heavily peated over at Loch Lomond, and the result is an impressively hefty affair. A release of 253 bottles.
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Juicy pressed apples and a touch of farmyard funk with fragrant charcoal and robust floral tea. Rich and roasty with chestnuts, cinnamon biscuits, and smoked oak.
A big dollop of vanilla cream, coupled with a generous hit of peppery spice bring a powerful start, with vegetal peat and singed herbs, drying oak, and charred earth beneath.
Woody, herbal tea, autumn leaves, peanut brittle, chocolate Brazil nuts, and meaty smoke lead to flamed orange peel, and lingering, peppery bonfire embers.
Nice citric and fruity top notes combined with a decent amount of peat.
So delicious and totally peerless. Excellent, full of character and uncommon (in the best way). Would love to try this in a big sweet sherry cask
A good purchase, well worth the money. Hard to describe. Apples, floral notes, and vanilla at first. Then the peat kicks in and dominates the finish. A subtle dram. For me, the level of peat is just right. I wouldn’t, however, call it ‘heavily peated’.
