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Indie Inchmurrin here, bottled by Bartels Whisky for their Highland laird range. This was distilled in 1984 and matured for 31 years in a single bourbon barrel before being bottled at 47% ABV.
Nose: Spicy clove and cumin, though well-balanced by waves of honey and sponge cake.
Palate: Fresh ginger, dried flower petals and more of the honey from the nose. Oak develops through the mid-palate.
Finish: Creamy vanilla. Mint chocolate and dark coffee.
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