Nose Toasted sourdough with lashings of butter, joined by vanilla custard and zesty lemon curd. Candied nuts and dense, woody spices rest beneath.
Palate Juicy barley welcomes the way for candied pineapple, dried mango, and ripe stone fruits, while leathery old oak and toasted marzipan nestle comfortably in the depths.
Finish Sweet, tropical fruits linger, with oaken vanilla and a hint of herbaceous zest.