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Single Malt
Scotland
25 Jan 1991
21 Nov 2018
Bourbon
We've gone and bottled up a 27-year-old single malt from the Littlemill Distillery! Though now sadly closed, Littlemill produced some fantastic whiskies during its time, and we've got our hands on an absolute gem. This one was distilled in January 1991 and matured in a single bourbon barrel until November 2018, when we bottled it up without any chill-filtration or additional colouring.
Light and estery with pear, sherbert lemons and soft peaches, then sugared almonds, crystallised ginger, marzipan and a little herbal element.
The palate has a soft, creamy and sweet start, with vanilla syrup, butterscotch and plenty of tropical fruit, which then make way for a touch of drying spice and some blackberry compote.
Baking spices linger alongside hazelnut whip, more dark fruits and a final lick of vanilla.
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