Nose: Gooey flapjack, loaded with dried berries and raisins, a touch of dried apple, and candied ginger.
Palate: Dustings of cocoa join buttery shortbread and creamy malt, with candied fruit and jammy currants bolstered by dense baking spice.
Finish: Honeyed sweetness lingers while juicy oak and marmalade counter wintery spice.