Single Malt
Scotland
Single malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious old whisky such as this one a lovely retro label.
Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry.
Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot of cinnamon warmth.
Oily walnut and sawdust.
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