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This is a Carn Mor bottling of Linkwood, distilled in October 1996 and aged in a single ex-bourbon hogshead (cask 8227) for 21 years - until it was bottled in January 2018. It's a release of just 108 numbered bottles, at natural cask strength.
Crackles of black pepper fizz through toffee apples, floral honey and creamy vanilla.
Butterscotch leads with a touch chewy honeycomb, toasted oak and golden barley. Cinnamon percolates underneath with notes of apricot yogurt and espresso.
A little pine oil and a herbal element line the finish.
