Single Malt
Scotland
1 Jan 1991
1 Jan 2012
10344
This Linkwood was bottled by Berry Brothers and Rudd for the Boisdale restaurants of Belgravia, Bishopsgate and Canary Wharf, London.
The aroma is fruity and floral with baked peach and vanilla ice cream notes.
The palate entertains a slight smokiness with richer peach tones,
The finish is nutty with a considered elegance.
This is a well-balanced whisky with a wonderful peachy flavour.
It's so much more than described above.
