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This Linkwood was bottled by Berry Brothers and Rudd for the Boisdale restaurants of Belgravia, Bishopsgate and Canary Wharf, London.
Nose: The aroma is fruity and floral with baked peach and vanilla ice cream notes.
Palate: The palate entertains a slight smokiness with richer peach tones,
Finish: The finish is nutty with a considered elegance.
Overall: This is a well-balanced whisky with a wonderful peachy flavour.
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It's so much more than described above.
24th May 2013