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Distilled at Linkwood in 2008, this single malt spent 15 years maturing, including a finish in a ruby Port hogshead. It was independently bottled by Alistair Walker to join the Infrequent Flyers collection, releasing a total of 303 bottles.
Sweet, tangy overripe fruit, candied citrus, tart berries, a touch of floral tea.
Sweet notes of honeyed almonds, toasted coconut, dates, and prunes.
Jammy pastries and marzipan notes linger.
