Nose: Floral honey and vanilla lead, with some zesty lemon and sweet orange, nutty malt, and charred oak.
Palate: Sugared shortbread, praline, and biscuity malt open up to heavier baking spices and a touch of vegetal pepper.
Finish: Tangy spice and roasted nuttiness continues with the addition of clove and anise, chocolate Brazil nuts, and peppery oak.