12-year-old single malt from Linkwood, distilled in 2010 and treated to a finish in a tokaji wine cask before bottling in 2023. The sweet wine has imparted satisfying layers of tropical fruit and woody spice to the rich, honeyed malt at its core. 304 bottles join the Private Cellars Selection from indie bottler The Whisky Cellar.
Juicy apricot, plump sultanas, and dried mango are joined by toasted marzipan and vanilla fudge.
Fruity flapjack and set honey lead to creamy malt, caramel, and layers of tropical fruit salad.
A touch of root ginger and woody clove, backed by cooked apricot, dried orange wheels, and chocolate raisins.
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