12 year old single malt from the Linkwood Distillery, which was distilled back in June 2007 and initially aged in a refill bourbon barrel. Indie bottler DS Tayman, inspired by a passion for whisky and wine, finishes its whiskies in complementary wine casks - for this expression, a Gail Mountain wine barrel was chosen. In December 2019, it was bottled up with an outturn of 323 bottles.
Soft red berry sweetness balanced by a subtly savoury hint of charred oak.
Maple syrup, black pepper and cardamom, another helping of warming woody notes.
Cooked apple, vanilla and peach.
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Exquisite dram
A fantastic smooth whisky that is easy to drink with a sweet after taste. It’s a must have for your drinks cabinet ?
Well worth a try, I was attracted by the packaging but was so pleased with my purchase. Sadly it hasn’t lasted very long as it was just so easy to drink!
lovely smooth dram.
Sweetness with subtle taste of berries, apples and plums. Well worth it.
