12 year old single malt from the Linkwood Distillery, which was distilled back in June 2007 and initially aged in a refill bourbon barrel. Indie bottler DS Tayman, inspired by a passion for whisky and wine, finishes its whiskies in complementary wine casks - for this expression, a Gail Mountain wine barrel was chosen. In December 2019, it was bottled up with an outturn of 323 bottles.
Soft red berry sweetness balanced by a subtly savoury hint of charred oak.
Maple syrup, black pepper and cardamom, another helping of warming woody notes.
Cooked apple, vanilla and peach.
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Sweetness with subtle taste of berries, apples and plum. Well worth it.
Elegant, tasteful and easy drinking. Thoroughly joyful experience and highly recommended
Great dram...very enjoyable
This is a fantastic dram! Real wine flavours come through and it's a wonderful colour. Took a punt on this as it's new, but was not disappointed!
