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Distilled at Linkwood distillery in October 1989. This was aged for 22 years in cask 5042 before bottling by Duncan Taylor for their Rare Auld range in January 2012. A cask strength release of 155 bottles.
Calves leather, perfumed, malt and spices. A little black pepper, some fragrant woods, apple blossom and zest.
Zesty and floral with notes of orange marmalade and granary toast. Pepper, Earl Grey tea and citrus.
Vanilla, black pepper and malt.
