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A fine 20 year old Linkwood distilled in 1991 and bottled for Duncan Taylor's Octave range (which involved finishing the whisky in smaller "octave" casks for added excitement.
Buttery and rich with spicy notes of pecan pie, maple syrup and coffee beans. A big slab of malt, a touch of sherry and orange peel.
Thick and sherried, creamy notes of vanilla, peaches and peels. Stem ginger, candy floss and rye.
Good length with winter spices and honey.
