Nose Gingernut biscuits, ripe plum, pear, cinnamon syrup, banoffee pie, marzipan. Then vanilla pastry, white chocolate, marmalade, and polished oak.
Palate Burnt toast with caramel and blackberry jam spread over it. More dark fruits biscuits, clove, nutmeg, cooked apple, orange rind, and black pepper in support. Plus a lot of oak.
Finish Garden herbs, drying bitter oak, rubber, and coffee cake.