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Smashing single malt from the young Lindores Abbey distillery, based on the original site of the first written reference to the production of Scotch whisky in 1494! The current distillery fired up its stills in 2017, and in 2018 this single malt was produced, using barley grown entirely in Fife, and fermented for a lengthy 119 hours. Filled into a cask that previously held Kentucky's Old Forester Bourbon, the cask was opened in June 2022, yielding a total of 246 cask strength bottles.
Apple blossom, crunchy pear, and marshmallow sweetness, with creamy vanilla, and freshly baked croissant.
Creamy and delicate, with tarte Tatin, floral honey, gently spicy oak, green malt, and more of that pear in tow.
Floral summer meadow, and peaches and cream linger.
