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A beautiful whisky from Wemyss Malts, this was distilled at the Cragganmore distillery in 1989, and it was then aged in a hogshead before bottling in 2011. A release of 371 bottles. Delicious stuff, ably summed up by the name "Lemon grove"…
Nose: Herbal and creamy with notes of sweet tangy citrus oils, lemon curd and grape must. Honey too, and maple syrup.
Palate: Sweet lemon meringue and candied lemon zest. Black pepper and creamy, thick malt, a little Sauternes too.
Finish: Long and spiced, hints of stem ginger in syrup on the tail.
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