This Tennessee whiskey from the Leiper's Fork distillery is made from a mash bill of 70% corn, 15% rye, and 15% malted barley, pot distilled and charcoal filtered through sugar maple before it's aged for five years and bottled at 50% ABV. Its a bold and complex sipper, laden with chocolate, dark stone fruits, caramel, and baking spice.
Creamy waves of mocha with caramel syrup, dark cherries, and honeyed stone fruits.
Toffee, chocolate cherries, spiced biscuits, and mellow oak char.
Complex layers of sweetness and spice linger.
