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Douglas Laing
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Ah, Ledaig. A peated malt from Tobermory that struts its peaty stuff with a confidence usually reserved for Islay malts. This bottling from Douglas Laing was matured in a single refill hogshead that yielded 349 bottles after ten years.
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Get yourself a bottle of this. I've always loved ledaig and this is no exception and this one has a very good amount of peat. I think that ledaig is now offering better quality than most islay malts on the market.
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