Nose Salted, buttery fudge, ripe stone fruits, dustings of baking spice, and creamy grist are joined by oily smoke and damp, earthy oak.
Palate Fruit cake spice leads the way, with cloves, cinnamon, and dates backing sweet, juicy peat smoke. There's some fruity funk in the depths, joined by dense dark chocolate.
Finish Leathery old oak and vinous fruits join for the finish, with maple syrup and soft marzipan supporting lingering waves of ashen peat.