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The Langatun Distillery in Switzerland dates back to the 1850s, though it was reopened in 2007 by the great grandson of the original founder. And now, we have some of their delicious single malt Swiss whisky! This is the Old Deer single malt, which is triple distilled using unpeated barley and matured in a combination of Sherry and Chardonnay casks.
Nose: Floral barley with a touch of sweet red berries.
Palate: Fresh fruit, plump raisins, vanilla and a hint of vegetal oak.
Finish: Soft and very slightly nutty.
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