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Langatun Old Crow 50cl Whisky
Langatun Old Crow
You don’t come across many whiskies from Switzerland, but Langatun is one of the best-known. The family behind Langatun has a distilling heritage that stretches back to 1857, but Old Crow is its first peated whisky. The malt used to make it is specially smoked with peat, with the barley dried with smoke from burnt peat to fully absorb the aroma.
Tasting Note by The Chaps at Master of Malt
Nose
Bonfires, tobacco and peat with a hint of heather.
Palate
Smoky and salty, red wine and dark chocolate.
Finish
Long and lingering notes of sweet smoke, tobacco, dark chocolate and peanut butter.
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