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A Swiss whisky you won't want to miss - it's our very own bottling of 5 year old Swiss single malt whisky from the Langatun distillery! It was aged in an American oak Fino Sherry cask from July 2011 to June 2017, and bottled at cask strength without chill-filtration or additional colours. A fascinating, delicious dram.
Loads of peach, apricot and strawberry – a fruit salad with cream. Then nutmeg and a touch of ginger comes through. Also lots of biscuit notes – perhaps chocolate-coated Hobnobs? With a splash of water it’s all about rich, oaky spices.
The fruit theme continues with some blackberry/slightly darker fruit notes too. Really quite creamy for the ABV, with a marmalade-on-toast quality too. Water brings out a whole host of sweet spices and a wisp of smoke, too.
Peach-led with a warming cinnamon spice prickle.
A warming Swiss treat!
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