Nose: Loads of peach, apricot and strawberry – a fruit salad with cream. Then nutmeg and a touch of ginger comes through. Also lots of biscuit notes – perhaps chocolate-coated Hobnobs? With a splash of water it’s all about rich, oaky spices.
Palate: The fruit theme continues with some blackberry/slightly darker fruit notes too. Really quite creamy for the ABV, with a marmalade-on-toast quality too. Water brings out a whole host of sweet spices and a wisp of smoke, too.
Finish: Peach-led with a warming cinnamon spice prickle.
Overall: A warming Swiss treat!