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A 10 year old Swiss single malt whisky from the Langatun distillery, which was distilled back in March 2008. It was left to age in a Chardonnay wine cask for a decade, then bottled at 49.1% ABV in August 2018. Just 432 bottles were produced.
Crisp lemon and oak, with caramelised nuts giving it a refined sweetness.
Enjoyably herbaceous with mint, lemon verbena and basil leaf salinity. Apricot and buttery pastry notes sit in the background.
Sugared almond, more vanilla and apricot.
