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Distilled in 2006 and bottled in 2021, it's the 2006 vintage of Lagavulin's Distiller's Edition! Treated to a good old ex-Pedro Ximénez sherry cask finish, it's brimming with the hearty tangle of rich peat and sweet, candied fruit character that we've come to grow so fond of in these expressions.
Stewed plums and fruit studded cookies mingle with salty sea breeze and robust, earthy peat smoke.
Pungent smoke leads the way, backed up by bold baking spices and dark fruit jam. Smouldering charcoal and peppery spice approach from the depths.
Drying oak, dense ground coffee, prunes, and bittersweet cacao, with coastal bonfire notes lingering for an age.
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