Nose: Smoky and woody. Hints of forest floor, wood sheds, cut hay, sultanas, rum and raisin icecream and porcini mushrooms.
Palate: Creamy and very Christmassy! Lots of peat smoke, nut oil, hazelnut, cocoa, sultanas, crispy bacon, a little kipper, sticking plasters and molasses.
Finish: Old rum, nutmeg, rhubarb and dark chocolate fudge.