Nose Warm, freshly baked raisin cake greets you immediately, with layers of dark, sticky sherry richness. There’s a deep, sweet complexity, but balanced—never cloying. Subtle waves of baked rye spice mingle with hints of rum-soaked fruits, offering a warming, nostalgic aroma. Faint traces of vanilla ice cream add a creamy backdrop to the spice.
Palate A rich, velvety mouthfeel leads with the sweet, spiced character of dark fruits and rum-soaked raisins, carrying forward the nose's promise. The rye spice is present but refined, integrating harmoniously with caramel, vanilla, and toasted oak layers. As the whisky unfolds, candied citrus and a soft, buttery note.
Finish The finish is long and lingering, leaving a gentle warmth with hints of dried fruit, baking spice, and just a touch of charred oak. Faint traces of rum and vanilla persist, drifting into a sweet, spiced fade.