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The Tottori range from Japan's Kurayoshi is a series of blended whisky made with Scottish and Japanese malts and grains. This is the flagship expression from the range, which the producers recommend trying in a Highball cocktail.
Nose: Fresh cream, lemon sponge cake, a hint of pine resin.
Palate: Quite bread-y, backed up by black pepper and almond.
Finish: A touch of smoke sticks around.
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So damn smooth. Perfect for a highball or on the rocks. It is on the sweet side but not cloyingly so, it has a red apple taste and citrus and hay on the nose.
11th March 2020