Style

Single Malt

Country

Scotland

Distillery/BrandKnockdhu Whisky

anCnoc Rutter

Distilled by Knockdhu in the Highlands, this is a peated anCnoc single malt Scotch whisky, one of the first from a new collection of peaty expressions made by the distillery. Peated to a level of 11.0 PPM (parts per million), the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and separate peat blocks from one another.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Tasting Note by The Chaps at Master of Malt

Nose

Yep, there's peat in there alright. Soon though, we're into lemon and nuttiness, then spice, Earl Gray tea, oat biscuits, and yes, pineapple chunks. Vanilla develops, as do green apple slices.

Palate

The apple now becomes fruity boiled sweets, and on into bubblegum, all sat on a cloud of smoke. Slightly chocolatey too.

Finish

Still relatively light but now there are notes of tobacco and leather too.

Overall

An interesting coming together of classic, light anCnoc and smoky peat at a level of 11 PPM.

Winner of 1 spirit awards

Silver
Silver
Distillers' Single Malts 12 years and under - 2014
International Spirits Challenge

Allergy Information

This product does not contain any notifiable allergens
More allergen information