Nose Buttered tea cakes, a dollop of vanilla cream, floral citrus oils, and waxed peels.
Palate Still floral with honeyed orchard fruit dusted in sweet spice. Crumbly shortbread and oily walnuts balance subtly grassy malt beneath.
Finish Roasted marzipan and oaken vanilla build towards the finish, vegetal barley remains, with a touch of liquorice and spice.