Knob Creek Rye boasts a high corn mash bill, bringing with it a flavour profile that strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons. Matured for seven years in deeply charred barrels and bottled at a robust 50% ABV (100 proof), it'll shine in the likes of a Manhattan or an Old Fashioned, or simply sip it neat and appreciate its layers of vanilla, browned butter, and spice.
Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too.
Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there's more development of the vanilla, brown sugar and soft butter notes.
Drying oak, white pepper and rye spice last on the finish.
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Just a phenomenal, inviting rye.
Starts out a little overwhelming with the spiciness and too dry (when the bottle is first opened), but oxygen mellows and sweetens this rye in a couple of days. Never quite as easy-drinking as Rittenhouse, but arguably more complex and substantial.
