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Kings County Single Malt Whiskey 70cl Whisky
Kings County Single Malt Whiskey
Brooklyn's Kings County distillery takes inspiration from Scotch whisky production methods for its range of American whiskey, and here we have a peated single malt! The malted barley (some of which is peated) is sourced from England and Scotland and after open fermentation, it's double distilled in Scottish pot stills and aged for up to four years in Kings County bourbon barrels before bottling at a satisfying 47% ABV.
Tasting Note by The Chaps at Master of Malt
Nose
Biscuity malt and flamed orange peels, with notes of smouldering hay in tow.
Palate
Sweet honeyed stone fruits and candied citrus balance drying layers of woody spice, with elegant peat smoke throughout.
Finish
Warming pepper, fudge, salted pretzels, oily malt, and hints of smoked, cured meats.
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