This is a cask-strength edition of Empire Rye straight whiskey from Brooklyn's Kings County distillery. Made from a mash bill of 80% New York-grown Danko rye and 20% English barley and matured for at least three years in charred oak barrels before bottling at cask strength. It's a robust, characterful sipper with generous layers of maple syrup, baking spice, and peppery, herbaceous rye.
Robust oak char and vanilla, almond butter, sweet spices, and fresh garden herbs.
Sweetly spiced notes of fluffy pancakes drizzled with maple syrup and cinnamon, jammy berries, cooked orchard fruits, ginger, and peppercorns.
Baking spices, nutmeg, peppery oak, a touch of menthol.
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