Style

Single Malt

Country

Scotland

Bottling Date

1 Jan 2010

Maturation

Bourbon

Natural Cask Strength?

No

Kilchoman Spring (2010 Release)

A rare 2010 release from Islay's farm distillery, Kilchoman. This single malt was matured for three years in fresh Buffalo Trace bourbon barrels before finishing for three and a half months in very active oloroso sherry butts.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Tasting Note by The Chaps at Master of Malt

Nose

Very punchy and full bodied, lots of house character. Peat smoke, medicinal notes, fruity, orange, pine oils, olive, grape, woody.

Palate

Musty sherry complements the warm peat and sprightly malt. More fruit, floral notes, toffee, wood oil, spices.

Finish

Tangy and full now, spices explode with smoky peat and potpourri.

Overall

A fruity, rich Kilchoman.

Allergy Information

This product does not contain any notifiable allergens
More allergen information