Top notch Taiwanese single malt whisky from the Kavalan Solist range, matured in a cask which was previously home to red and white wines, and then toasted. Lip-smacking stuff, much adored by world whisky enthusiasts.
Vanilla and caramelised sugars with dark chocolate on top. Ripe melon and mango.
Kiwi and a delicate blend of citrus fruits burst. Pepper is also present in the background waiting to be noticed.
Clean and complex hints of chocolate and ripe fruit.
