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Fans of Japanese whisky looking at this product will likely be shaking with excitement. That's because this is a super rare 17 year old bottled for Japan and not intended for the UK market. But we've got hold of one.
Nose: Smoky and oily, with notes of iodine, oak, acetone hazelnut, rapeseed oil, peanuts and granary toast. Goodness gracious malt it's good.
Palate: Sweet and intense, with notes of TCP, driftwood, hints of peat smoke, musty tool sheds, peanuts, floral hints and baked apple.
Finish: Sherried and dry, black pepper, very spicy, peaty, oily, some chili.
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