Nose Cream, vanilla and sponge cake are joined by sawdust and subtle notes of polished oak, with buttered toast and rusk biscuits in tow.
Palate Things start off with vanilla cream and milk bottle sweeties opening the way for oily malt, juicy stone fruits, and waves of peppercorn warmth.
Finish There's delicate tinned peach sweetness, joined by rich oaken vanilla and shortbread that linger alongside a touch of nutmeg and pepper.