Nose: Ripe tropics fruit, subtle fireplace smoke and musky oak combine with an underlying grain sweetness (Scotch tablet, foam banana and creamy vanilla). There's also touches of darker fruits, marmalade on wholemeal toast, sea air and old books.
Palate: Rich and oily with exotic fruit and vanilla custard taking centre stage again, with stewed orchard fruit, butterscotch, an underlying herbaceousness, a little star anise, and warming oak in the backdrop.
Finish: A little ginger, black pepper, molasses, and mango.