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Single Malt
Scotland
9 Jan 2019
13 Jan 2022
Crabbies Chain Pier was produced at the company's experimental Chain Pier distillery while the Bonnington site in Leith was being set up. It was matured in a virgin American oak cask, and bottled up at 57% ABV with an outturn of just 234 bottles.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Lots of cereal, malted barley, and oats, with vanilla, burnt toffee, wood spice, and orchard fruit. There’s no alcohol burn despite the high ABV. Water brings our marzipan, peaches, and a touch of tobacco.
Lots of spicy chilli, black pepper, and sweet caramel notes. It’s a thick round dram. Water brings out peaches and a waxy texture.
Toffee and dark chocolate, spicy.
It’s a big bold young whisky but manages to have plenty of fruit and not be raw or spirity at all.
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