Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Toasty oak and resin with a some sweetness.
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A great sipper for the price, this and JD old. 7 are my go to's. Very smooth on the rocks, simply great.
I never drink it neat, but with a mixer, it’s a very nice ‘session’ drink.
I love whiskey. Being on the lower end of the wage scaje I seldom have the opportunity to try many of the higher priced brands that I would like to try. So I tend to drink many of the lower cost brands. On that end I find that my fave is Wild Turkey. ButI also enjoy the underappreciated Canadian Hunter and most of Seagram's whisky offerings. But the acidic bitterness of Jim Beam is terrible to my pallet.
Trying white label for the first time. I've been drinking Beam Xtra Aged and Devil's Cut...both smooth, oaky, just right. I'm trying to be fair to this White Label...its ok...maybe it needs to breathe some more. It's kinda mediciny, weak. A starter bourbon I guess...if you don't like this try Xtra Aged or Devil's Cut...both mellow, sweet, oaky.
Easy, good body and nice finish.
