18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.
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This is a delicious top end whiskey but for the same price you can get better...however it still goes down a treat and shouldn't be overlooked!
Well balanced whiskey and very drinkable, but worth the money? Absolutely not. At this price point for an Irish whiskey buy Redbreast 21, 2 redbreast 12 cask strengths or 4 redbreast 12s and be happier that you've spent your money more wisely than me
...the appreciation is yet to come!?
