Nose Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.
Palate Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.
Finish Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.